New Year's Eve

New Year's Eve <p><em>Thursday, Dec. 31st</em></p><p><em>6:30pm and 8:30pm seatings</em></p><p><em>$169 per Person | $79 Children</em></p><p><em>*Exclusive Carillon Resident and Member pricing</em></p><p><br></p><p>Delight your senses for a special masquerade evening at The Strand on New Year's Eve. This elegant soiree features a special five-course dinner especially prepared by Executive Chef, Simon Apollonio.</p><p><em>*Reservations are required</em></p><p><br></p><h2>one</h2><h3>COASTAL PLATTER</h3><p>sautéed lemon garlic atlantic oysters, basil shrimp, smoked salmon, caper berry crostino</p><p><br></p><h2>two</h2><h3>PEAR SALAD</h3><p>barolo wine poached pears, pistachio crumble, organic baby kale, buttermilk blue cheese dressing </p><p><br></p><h2>three</h2><h3>BEETROOT ARBORIO RISOTTO</h3><p>shellfish ragout, black ink calamari sauce, semi-dried date tomatoes </p><p><br></p><h2>four</h2><h3>SURF & TURF</h3><p>thermidor lobster tail, mushroom beef medallion, baby spinach sautéed, potatoes gratin </p><p><br></p><h2>five</h2><h3>DESSERT</h3><p>petit mingles</p><p><br></p><p><br></p><h2>kids menu</h2><h3>ages 4 - 14</h3><p><br></p><h2>one</h2><p>baby spinach caesar salad</p><p><br></p><h2>two</h2><p>chicken fingers </p><p><br></p><h2>three</h2><p>homemade gratin mac & cheese</p><p><br></p><p>*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p><br></p><p>An 18% Gratuity will be added to all checks. </p>