New Year's Day Brunch

New Year's Day Brunch<p><em>“may this season find you among those you love, sharing in the twin glories of generosity and gratitude.” - oprah winfrey</em></p><p><br></p><p><em>wednesday, january 1st | 11:30am - 3:30pm</em></p><p><em>bottomless mimosas at $28++ per guest </em></p><p><em>bottomless bloody mary's at $26++ per guest</em></p><p><br></p><p><span style="color: rgb(103, 103, 103); background-color: rgb(255, 255, 255);">*</span><em style="color: rgb(103, 103, 103); background-color: rgb(255, 255, 255);">Reservations are highly recommended. Please note that the regular lunch menu will not be available on Wednesday, December 25th and Wednesday, January 1st.</em></p><p><br></p><h2>amuse bouche</h2><h3>HOUSEMADE TROPICAL FRUIT PROFITEROLE</h3><p><br></p><h2>shared indulgences</h2><h3>DEVILED EGGS 4 EACH</h3><p>smoked trout caviar, garlic blossom, sweet smoked paprika</p><h3>MARGHERITA PROSCIUTTO PIZZA 28</h3><p>housemade pizza sauce, sliced mozzarella, fresh basil, evoo, grana padano</p><h3>SCOTTISH SMOKED SALMON PLATEAU 34</h3><p>grated egg, cucumber, red onion, sliced tomato, capers, dill, whipped herb cream cheese, smoked trout caviar, sourdough toast points</p><h3>EAST COAST OYSTERS 6 | 18 12 | 36</h3><p>mignonette, cocktail, horseradish, lemon</p><h3>CRAB CAKES FLORENTINE 36</h3><p>tomato hollandaise, creamed spinach, old bay, fines herbs</p><h3>BURRATA & CAVIAR BUNS 49</h3><p>milkbread, burrata, american sturgeon caviar, chives, olive oil</p><p><em>+ 28g ossetra maison kaviari 149</em></p><p><br></p><h2>salads</h2><h3>LOCAL GREENS SALAD 21 (VE)</h3><p>hammock greens, dill, chive mint, green goddess vinaigrette, granola</p><h3>FARMER MIKES LOCAL HEIRLOOM TOMATO 23</h3><p>greek yogurt, farm cucumbers, heirloom tomato, feta, red onion, kalamata olive, sweet peppers, multigrain crumble, italian vinaigrette</p><h3>BURRATA 25</h3><p>arugula, olive oil, vincotto, baby heirloom tomato, chive, vegetable ash</p><p><em>+ choice of single scoop of chicken, egg, or tuna salad 7</em></p><p><br></p><h2>sandwiches</h2><h3>JAMBON BEURRE 24</h3><p>jambon de paris, swiss, b&b pickles, warm baguette, butter</p><h3>AVOCADO TOAST 27</h3><p>sliced avocado, multigrain toast, tomato confit, prosciutto di parma, roasted pepper spread, sunny side up egg</p><h3>C1958 BURGER 29</h3><p>brioche bun, angus beef, bacon, cheddar, tomato, lettuce, signature sauce, caramelized onion, sunny side up egg</p><p><br></p><h2>the main event</h2><h3>SKILLET HACHE 24 (VE)</h3><p>scrambled tofu, roasted tomatoes, seasoned breakfast potato, spinach</p><h3>BOURSIN CHIVE OMELETTE 27</h3><p>smoked trout caviar, dill</p><p><em>+ 28g ossetra maison kaviari 149</em></p><h3>JOYCE FARMS FRIED CHICKEN & BISCUITS 29</h3><p>buttermilk pickle brine, roasted serrano, pepper biscuits, whipped sorghum butter, pickles</p><h3>LOBSTER BENEDICT 34</h3><p>brandied north atlantic lobster, saffron hollandaise, toasted english muffin, poached egg, espelette, fines herbs</p><h3>STEAK DIANE 49</h3><p>skirt steak, mushroom pan sauce, belgian fries</p><p><br></p><h2>sweet</h2><h3>PANETONE FRENCH TOAST 22</h3><p>berries and raisin compote, powdered sugar, spiced pecans</p><h3>PISTACHIO BAKLAVA STICKY BUNS 25 (V)</h3><p>greek yogurt frosting, farmer mike’s wildflower honey, pistachio</p><h3>ORCHARD FRUIT TRIFFLE 32</h3><p>poached and raw orchard fruits, honey citrus greek yogurt, granola</p><p>EXECUTIVE CHEF CHRISTOPHER ROBERTSON</p><p><span style="color: rgb(76, 76, 76);">Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies. An 18% Gratuity will be added to all checks.</span></p><p>(V) Vegetarian</p><p>(GF) Gluten-Free</p><p>(VE) Vegan</p>