Mother's Day Tea

Mother's Day Tea<p><em>Sunday, May 9th</em></p><h4><em>12 pm - 3:00 pm</em></h4><p>$65 pp</p><p><br></p><h4>“A mother is like a flower, each one beautiful and unique.” - Maya Angelou</h4><p>Treat Mom to a memorable Mother’s Day brunch she truly deserves. Indulge in an exquisite afternoon tea experience, expertly crafted by our Executive Chef, Christopher Robertson, and his talented team of culinary professionals.</p><p><br></p><p><strong>Includes Art of Tea Selection and Welcome Sparkling Beverage</strong></p><p><br></p><p><br></p><h2>petite savories</h2><p><br></p><h3>CARAMELIZED ONION TRUFFLE TART </h3><p>served with hawthrone creek tomme</p><p><br></p><h3>TROUT CAVIAR EGG SALAD </h3><p>endive, pimenton</p><p><br></p><h3>SMOKED SALMON PROFITEROLE </h3><p>labneh, norigoma, sesame, chive</p><p><br></p><h3>CORONATION CHICKEN TEA SANDWICH</h3><p><br></p><h2>house-baked scones</h2><p><br></p><h3>SAVORY SHALLOT</h3><p><br></p><h3>ORANGE CRANBERRY</h3><p><br></p><h3>MANGO PAPAYA</h3><p><br></p><p><em>accompanied by devonshire cream and local honey</em></p><p><br></p><h3><br></h3><h2>pastires</h2><h3>RASPBERRY MACARON</h3><p><br></p><h3>LEMON MADELINE</h3><p><br></p><h3>WHITE CHOCOLATE SEASHELLS</h3><p><br></p><h3>MANGO PASSIONFRUIT CHAMPAGNE MOUSSE</h3><p><br></p><h2><br></h2><h2><br></h2><p><em>No Substitutions or Modifications</em></p><p><br></p><p><br></p><p>EXECUTIVE CHEF CHRISTOPHER ROBERTSON</p><p><br></p><p>(V) vegetarian</p><p>(VE)<strong><em> </em></strong> vegan</p><p>(N) contains nuts</p><p>(GF) gluten-free</p><p>(DF) dairy-free</p><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p><br></p><p>An 18% Gratuity will be added to all checks. </p><p><br></p>