Miami Spice Brunch

Miami Spice: Brunch<p><em>Available August 1st - September 30th</em></p><p><br></p><p><em>$35 ++ per person</em></p><p><br></p><h2>add ons</h2><h3>$18 1/2 DOZEN NEW ENGLAND OYSTERS, MIGNONETTE, COCKTAIL, LEMON (DF/GF)</h3><h3>$25 SMOKED SALMON PLATEU</h3><h2><br></h2><h2>one</h2><p>Choose one option:</p><p><br></p><h3>CARROT MANGO GAZPACHO (VE CONTAINS SEEDS)</h3><p>fennel frond, multi-grain crouton, summer citrus, scallion, sesame</p><p><br></p><h3>MIKES HEIRLOOM TOMATO AND SPOTTED TROTTER BRESAOLA CARPACCIO (GF CONTAINS NUTS)</h3><p>basil, vincotto, truffle pecorino toscano, native pecan oil, grilled lemon</p><p><br></p><h3>CAVIAR DEVILED EGGS (DF)</h3><p>regiis ova trout caviar, dill, pimenton de la vera, chive</p><p><br></p><p><br></p><h2>two</h2><p>Choose one option:</p><p><br></p><h3>TROPICAL ACAI BOWL (VE/GF) (CONTAINS SEEDS)</h3><p>coconut cream, chia, summer berries, mango, papaya, organic granola</p><p><br></p><h3>STEAK BROCHETTE AND 2 EGGS YOUR WAY </h3><p>crispy fingerlings, hollandaise, herb fines</p><p><br></p><h3>SUMMER TRUFFLE TORTILLA ESPANOLA GF</h3><p>petite green salad, truffle vinaigrette, manchego</p><h2><br></h2><h2>three</h2><p>Choose one option:</p><h3><br></h3><h3>PETITE FOURS</h3><h3>LEMON SORBET (VE GF)</h3><h3>TROPICAL MACARON TRIO (GF)</h3><p><br></p><p><br></p><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p><br></p><p>An 18% Gratuity will be added to all checks. </p><p><br></p><p>(v) Vegetarian</p><p>(gf) Gluten-Free</p><p>(ve) Vegan</p>