Miami Spice Lunch

Miami Spice: Lunch<p><em>Available August 1st - September 30th</em></p><p><em>Served 12pm - 3pm Monday - Friday</em></p><p><em>$35 ++ per person</em></p><p><br></p><h2>one</h2><p>Choose one option:</p><p><br></p><h3>MENORCAN TOMATO SOUP (VE)<em> </em></h3><p>caramelized leeks and fennel, extra virgin olive oil, crusty bread</p><h3>FETA SAGANAKI (V)(GF)</h3><p>mastica roasted husk cherries and hazelnuts, honeyed black tahina, mint, powdered sugar</p><h3>SUMMER HARVEST PANZANELLA SALAD (V)</h3><p>heirloom tomatoes, cucumber, black cherries, grilled peaches, ciligienne, arugula pesto, mint, oregano vinaigrette, torn bread</p><p><br></p><p><br></p><h2>two</h2><p>Choose one option:</p><p><br></p><h3>TRUFFLED ZUCCHINI AND TOMATO PIE (VE)</h3><p>pomodoro, caramelized onion, cashew ricotta, arugula, lemon mustard vinaigrette</p><h3>POACHED FIG AND LEMON THYME RICOTTA TOAST</h3><p>prosciutto, hazelnut crumble, calabrian chili honey, extra virgin olive oil, multigrain bread, basil</p><h3>KEY WEST PINK SHRIMP AND POLENTA (GF)</h3><p>coconut creamed corn and sundried tomatoes, spiced pinenuts, cilantro</p><h3><br></h3><h2><br></h2><h2>three</h2><p>Choose one option:</p><p><br></p><h3>TORTA CAPRESE (V)</h3><p>powdered sugar, raspberry, vanilla gelato, pistachio crumble</p><h3>TURKISH RICE PUDDING (V)(GF)</h3><p>candied hazelnuts, cinnamon sugar</p><h3>LIME MINT TART (VE)</h3><p>berry compote, vegan whipped cream, blueberries</p><p><br></p><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p><br></p><p>An 18% Gratuity will be added to all checks. </p><p><br></p><p>(v) Vegetarian</p><p>(gf) Gluten-Free</p><p>(ve) Vegan</p>