Miami Spice Dinner

Miami Spice: Dinner<p><em>Available through September 30th </em></p><p><em>Served 6pm – 9pm Wednesday - Sunday</em></p><p><em>$42++ per person</em></p><p><br></p><h2>one</h2><p><em>choice of:</em></p><p><br></p><h3>LEMONGRASS CONCH CHOWDER</h3><p>curry scented lemongrass, coconut broth, root vegetables</p><p><br></p><h3>BEET TARTARE</h3><p>cashew cheese mousse, mango, charred shallots, organic microgreens</p><p><br></p><h3>ORGANIC STRAWBERRY SALAD</h3><p>artisan greens, 12 yr. aged balsamic, burrata, crispy chickpeas</p><h2><br></h2><h2>two</h2><p><em>choice of:</em></p><p><br></p><h3>SUMAC SPICED BRANZINO</h3><p>saffron couscous, mushroom tagine, charred lemon</p><h3><br></h3><h3>FIRE-ROASTED EGGPLANT MEDLEY</h3><p>hearty vegetable stew, toasted pine nuts, micro cilantro</p><p><br></p><h3>STUFFED QUAIL CHAR SIU</h3><p>wild rice, oriental sausage stuffing, baby bok choy</p><h2><br></h2><h2><strong>three</strong></h2><p><em>choice of:</em></p><p><br></p><h3>LAVENDER INFUSED CRÈME BRULEE</h3><p><br></p><h3>KEY LIME CUSTARD WITH CITRUS MERINGUE</h3><p><br></p><h3>SELECTION OF GELATOS</h3><p>sugar-free and low sugar options are available</p><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p><br></p><p>An 18% Gratuity will be added to all checks. </p><p><br></p><p>(V) Vegetarian</p><p>(GF) Gluten-Free</p><p>(VGN) Vegan</p>