Miami Spice Dinner

Miami Spice: Dinner<p><em>Available August 1st - September 30th </em></p><p><em>Served 5pm – 9pm Wednesday - Sunday</em></p><p><em>$45++ per person</em></p><h2><br></h2><h2>add ons</h2><h3>$18 1/2 DOZEN NEW ENGLAND OYSTERS, MIGNONETTE, COCKTAIL, LEMON</h3><h3>$15 SUMMER TRUFFLE</h3><p><br></p><h2>one</h2><p>choose one option:</p><p><br></p><h3>CEDAR KEY CLAMS EN BRODO (BLUE ZONE) </h3><p>white beans, nduja, mikes baby looms, baguette </p><p><br></p><h3>BROWN SUGAR MISO SUMMER SQUASH (VE) (CONTAINS SEEDS)</h3><p>furikake, scallion, cherry blossom white shoyu, saffron aioli</p><p><br></p><h3>CHOPPED GREENS AND HAWTHORNE CREEK TOMME (GF) (CONTAINS NUTS)</h3><p>soft herbs, white anchovy pecan oil, grilled lemon, green pistachio</p><p><br></p><h2>two</h2><p>choose one option:</p><p><br></p><h3>FARRO RISOTTO VERDE (VE)</h3><p>local mushroom, braised greens, hazelnuts (contains nuts)</p><p><br></p><h3>HORSERADISH CRUSTED LOCAL CATCH (LOW SUGAR) (GF)</h3><p>caper pan jus, local eggplant puree</p><p><br></p><h3>BRAISED LAMB SHOULDER AND ARTICHOKE (BLUE ZONE) (GF CONTAINS NUTS)</h3><p>lamb jus, red pepper puree, za’tar, mint gremolata</p><p><br></p><h2>three</h2><p>choose one option:</p><p><br></p><h3>PASSIONFRUIT MOUSSE</h3><h3>KEY LIME PIE</h3><h3>MANGO SORBET (VE GF)</h3><p><br></p><h3><br></h3><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p><br></p><p>An 18% Gratuity will be added to all checks. </p><p><br></p><p>(v) Vegetarian</p><p>(gf) Gluten-Free</p><p>(ve) Vegan</p>