Miami Spice Dinner

Miami Spice: Dinner<p><em>Available August 1st - September 30th </em></p><p><em>Served 5pm – 9pm Wednesday - Sunday</em></p><p><em>$60++ per person</em></p><h2><br></h2><h2>one</h2><p>Choose one option:</p><p>Add-on (Friday & Saturday only): Local Crudo $15 | Green House Salad for two $30</p><p><br></p><h3>ARTICHOKE CARPACCIO (V)(GF)</h3><p>black truffle vinaigrette, saffron aioli, savory granola, pickled shallot, basil</p><h3>SAFFRON ORZO AND GRILLED OCTOPUS</h3><p>black olive puree, cured tomatoes, tatziki, mint</p><h3>BEET SALAD (VE)</h3><p>roasted, raw and pickled beets, whipped avocado green tahina, green peas and tendrils, red onion, kalamata olives, mint, pomegranate vinaigrette </p><p><br></p><h3><br></h3><h2>two</h2><p>Choose one option:</p><p>Add-on (Friday & Saturday only): Local Crudo $15 | Green House Salad for two $30</p><p><br></p><h3>SPAGHETTI AL NERO CAVIALE</h3><p>lemon carbonara, pink peppercorn, chive, smoked trout caviar</p><h3>RISOTTO DI BAROLO (VE)(GF)</h3><p>barolo wine infused carnaroli rice, brick oven west coast oyster mushroom</p><h3>SPICY PACCHERI ALLA VODKA (V)</h3><p>calabrian chili vodka sauce, fresh basil, grated grana padano</p><p><em>*gluten-free pasta available upon request.</em></p><p><br></p><h2>three</h2><p>Choose one option:</p><p><br></p><h3>COCONUT PANNA COTTA (VE)(GF)</h3><p>passionfruit coulis, chopped pistachio</p><h3>OLIVE OIL CAKE (V)</h3><p>raspberry coulis, yogurt thyme chantilly</p><h3>TIRAMISU (V)</h3><p>cocoa powder, chocolate espresso beans and baton</p><h3><br></h3><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p><br></p><p>An 18% Gratuity will be added to all checks. </p><p><br></p><p>(v) Vegetarian</p><p>(gf) Gluten-Free</p><p>(ve) Vegan</p>