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Lunch
<p><em>Served 12pm - 3pm</em></p><h3> </h3><h2>appetizers</h2><h3>SOUP OF THE DAY 17 (VE)</h3><p>ask your server for the daily soup</p><h3>CRISPY ARTICHOKES 21 (V)</h3><p>marinated and baked artichokes, parmesan cheese, saffron aioli</p><h3>TUNA TARTAR 23 (GF)</h3><p>avocado, sour cream, sushi rice, seaweed salad, carrot ginger dressing, ponzu sauce</p><p><br></p><h2>from the garden</h2><h3>CLASSIC CAESAR 21</h3><p>chopped romaine lettuce, shaved parmesan, anchovies, croutons, caesar dressing</p><h3>BURRATA 23 (V)</h3><p>arugula, heirloom tomatoes, fresh basil, black olives, capers, balsamic glaze, evoo</p><h3>MEDITERRANEAN 23 (V)</h3><p>feta cheese, kalamata olives, green bell pepper, red onions, cherry tomatoes, watermelon, cucumbers, oregano, chili dressing</p><h3>TROPICAL CRAB 27 (GF)</h3><p>mixed greens, crab meat, cucumbers, heart of palm, avocado, pineapples, papaya, tomatoes, citrus vinaigrette</p><p><br></p><h2>in between the bread</h2><h3><span style="color: rgb(106, 106, 106);">CAPRESE SANDWICH 23 (V)</span></h3><p>crispy bread, fresh mozzarella, arugula, red onions, plum tomatoes, fresh basil, oregano, olive oil, house salad</p><h3>CHICKEN AND BRIE SANDWICH 25</h3><p>crispy baguette, roasted chicken, melted brie, lettuce, tomatoes, applewood bacon, caramelized red onions, house salad</p><h3>LOBSTER TACOS 29</h3><p>flour tortillas, lobster, shredded lettuce, onions, tomatoes, toasted corn, avocado chipotle mayo, fresh cilantro</p><h3>THE STRAND BURGER 25</h3><p>romaine lettuce, tomato, cheddar cheese, applewood bacon, pickles, french fries, signature sauce</p><p><br></p><h2>house-made pasta</h2><h3>ROASTED EGGPLANT & PESTO RAVIOLI 27 (V)</h3><p>ricotta and roasted eggplant stuffed pasta, cherry tomatoes, mozzarella cheese, basil pesto</p><h3>SPICY BLACK TAGLIOLINI SHRIMP 35</h3><p>squid ink pasta, sauteed shrimp, white wine, black olives, capers, garlic tomato sauce, red crushed pepper, parsley</p><p><br></p><p>gluten-free penne pasta available upon request</p><p><br></p><h2>pizza</h2><h3>BUFALINA 25 (V)</h3><p>heirloom baby tomatoes, mozzarella, basil pesto</p><h3>PARMA PROSCIUTTO 29</h3><p>house-made tomato sauce, mozzarella, parma prosciutto, baby arugula, fresh basil</p><h3>WHITE MUSHROOM & TRUFFLE 29 (V)</h3><p>truffle bechamel, mozzarella, melted brie, wild mushrooms, parsley, truffle oil</p><p><br></p><p>gluten-free pizza crust +5</p><p><br></p><h2>entrées</h2><h3>SALMON POKE 29 (GF)</h3><p>sushi rice, pickled ginger, seaweed salad, avocado, cucumber, sesame seeds, crispy nori, soy sauce</p><h3>GRILLED TOFU 31 (VE) (GF)</h3><p>herb marinade, grilled vegetables, asparagus, thyme, evoo</p><h3>LEMON PEPPER CHICKEN 33</h3><p>marinated grilled chicken, roasted potatoes, rosemary, lemon-pepper jus</p><h3>CHURRASCO STEAK 37</h3><p>10oz grilled skirt steak, fresh mixed herbs sauce, french fries</p><h3>ROASTED SALMON 39 (GF)</h3><p>8oz wild king salmon, roasted quinoa, fresh herbs, lemon mustard sauce</p><h3>BRANZINO 43 (GF)</h3><p>8oz branzino, garlic, charred broccolini, fresh herbs</p><h2><br></h2><h2>desserts 13</h2><p>TIRAMISU</p><p>CHOCOLATE MOUSSE</p><p>KEY LIME PIE</p><p>BOMBA ICE CREAM</p><p>TARTUFO ICE CREAM</p><p>LEMON SORBET (VE)</p><p>MANGO SORBET (VE)</p><p><br></p>
<p>*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p>An 18% Gratuity will be added to all checks. </p><p>(V) Vegetarian</p><p>(GF) Gluten-Free</p><p>(VE) Vegan</p>