Easter Brunch

Easter Brunch<p><em style="color: rgb(0, 0, 0);">Sunday, March 31st</em></p><p><em style="color: rgb(0, 0, 0);">11:30am - 3:00pm</em></p><p><br></p><p><span style="color: rgb(0, 0, 0);">Join us Easter Sunday for an egg-citing brunch affair. Indulge your taste buds with an a la carte menu prepared by our Executive Chef, Christopher Robertson, along with his team of culinary professionals. Come and enjoy an unforgettable day with family and friends.</span></p><p><br></p><h2>amuse bouche</h2><h3>HOMEMADE TROPICAL FRUIT PROFITEROLE</h3><p><br></p><h2>to start</h2><h3>DEVILED EGGS 12</h3><p>smoked trout caviar, garlic blossom, sweet smoked paprika</p><h3>BONITA SPRINGS BERRY PARFAIT 21 (V)</h3><p>spiced granola, strawberries, blueberry compote, honeyed greek yogurt, farm flowers, mint</p><h3>FARMER MIKE’S HEIRLOOM TOMATO & FLORIDA PEACH BURRATA 23 (V)</h3><p>shaved cucumber, vincotto, arugula pesto, savory crumble</p><h3>MARGHERITA PROSCIUTTO PIZZA 28</h3><p>homemade pizza sauce, sliced mozzarella, fresh basil, evoo, grana padano</p><h3>SCOTTISH SMOKED SALMON PLATEAU 34</h3><p>grated egg, cucumber, red onion, sliced tomatoes, capers, dill, whipped herb cream cheese, smoked trout caviar, sourdough toast points</p><p><br></p><h2>sweet</h2><h3>CADBURRY PANCAKES 19 (V)</h3><p>chocolate chips, fondant glaze, powdered sugar</p><h3>PISTACHIO BAKLAVA STICKY BUNS 19 (V)</h3><p>greek yogurt frosting, farmer mike’s wildflower honey, pistachio</p><h3>EASTER BASKET FRENCH TOAST 21 (V)</h3><p>peanut butter sauce, marshmallow fluff, chocolate malted milk crumble, powdered sugar</p><p><br></p><h2>mains</h2><h3>VEGAN SKILLET HACHE 22 (VE)</h3><p>scrambled tofu, smoked paprika sofrito, seasoned breakfast potato, florida sweet onions, heirloom tomatoes</p><h3>AVOCADO TOAST 25 (V)</h3><p>multigrain toast, smashed avocado, ricotta, heirloom tomatoes, roasted pepper spread, duqqa, artisan mixed greens and herbs, dijon vinaigrette</p><h3>CARBONARA BURGER 27</h3><p>mixed peppercorn crust, american and parmesan cheese, applewood smoked bacon, garlic aioli</p><h3>JOYCE FARMS FRIED CHICKEN AND BISCUITS 29</h3><p>buttermilk pickle brine, roasted serrano pepper biscuits, whipped honey butter, pickles</p><h3>CRAB CAKE FLORENTINE 34</h3><p>tomato hollandaise, creamed spinach, poached egg, old bay, fines herbs</p><p><br></p><p><br></p><h2>beverages</h2><p><em>+$25</em> <em>add BiancaVigna Prosecco DOC Rosé Wine to your experience.</em></p><h3><br></h3><p><br></p><p><em>Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies. </em></p><p><em>An 18% Gratuity will be added to all checks. </em></p><p>(V) Vegetarian</p><p>(GF) Gluten-Free</p><p>(VE) Vegan</p>