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Cocktails
<h2><strong>cocktails 14</strong></h2><h3>A BEET UP MULE</h3><p>beet-infused acai veev, lime juice, ginger beer </p><h3><br></h3><h3>GIN IT TO WIN IT </h3><p>rutte celery gin, fresh green apple, basil, elderflower syrup </p><h3> </h3><h3>NO MORE THYME </h3><p>herbs du provence-infused lemonade, high west double rye, egg white </p><h3> </h3><h3>A PEAR OF GEESE </h3><p>grey goose pear, citrus, sugar </p><h3> </h3><h3>SPA WATER </h3><p>italicus bergamot liquor, fresh cucumber juice, prosecco </p><h3> </h3><h3>THE ROCK WALL </h3><p>gin, calvados, cynar </p><h3> </h3><h3> </h3><h2><strong>beers 7</strong></h2><h3>CIGAR CITY </h3><p>Tampa style lager, Florida </p><h3> </h3><h3>ESTRELLA DAMM </h3><p>gluten-free lager, Spain </p><h3> </h3><h3>WYNWOOD BREWERY LA RUBIA </h3><p>blonde ale, Miami </p><h3> </h3><h3>DUE SOUTH CATEGORY 3 IPA </h3><p>Boynton Beach </p><h3> </h3><h3>GOOSE ISLAND 312 URBAN WHEAT ALE </h3><p>Chicago </p><h3> </h3><h3>STELLA ARTOIS </h3><p>Lueven, Belgium </p><h3> </h3><h3>VIRTUE DRY MICHIGAN CIDER </h3><p>Michigan </p>