Miami Beach Restaurant | The Strand at Carillon Miami

Dinner<p><em>Served 5pm – 9pm Wednesday - Sunday</em></p><p><br></p><h2>appetizers</h2><h3>SOUP OF THE DAY 17 (VE)</h3><p>ask your server for the daily soup</p><h3>AHI TUNA CRUDO 23</h3><p>fresh tuna, seaweed salad, pickled ginger, diced avocado, european cucumber, citrus ponzu sauce, crispy nori</p><h3>PANKO CRUSTED CRAB CAKE 29</h3><p>dijon mustard, italian parsley, bread crumbs, lemon juice, spicy aioli</p><p><br></p><h2>from the garden</h2><h3>BABY KALE CAESAR 21</h3><p>sustainably grown romaine lettuce, parmesan cheese, baby kale, anchovies, house-made croutons, caesar dressing</p><h3>ROASTED QUINOA 23 (VE)</h3><p>red and white quinoa, baked tricolor cauliflower, baby heirloom tomatoes, red onions, alfalfa sprouts, italian lemon vinaigrette</p><h3>STRAWBERRY BURRATINA 25 (V)</h3><p>creamy stracciatella cheese, marinated strawberries, baby kale, honey aged balsamic, roasted walnuts, evoo</p><p><br></p><h2>housemade pastas</h2><h3>TAGLIATELLE POMODORINO 25 (VE)</h3><p>paglia e fieno tagliatelle, roasted baby heirloom tomatoes, garlic, fresh basil</p><h3>SHORT RIBS FAGOTTINI 35</h3><p>short rib stuffed pasta, sauteed wild mushrooms, creamy black truffle sauce, parmesan cheese, fresh rosemary</p><h3>LOBSTER RAVIOLI 39</h3><p>maine lobster stuffed pasta, baby cherry tomatoes, pink vodka sauce</p><p><br></p><h2>pizzas</h2><h3>PIZZA CAPRESINA 25 (V)</h3><p>san marzano tomato sauce, mozzarella, roasted tomatoes, arugula, shaved parmesan, fresh basil</p><h3>CAPRICCIOSA 27</h3><p>san marzano tomato sauce, mozzarella, black olives, red onions, artichokes, cherry tomatoes, roasted honey ham, fresh basil</p><h3>TRUFFLE & PROSCIUTTO 29</h3><p>mozzarella, creamy black truffle, sauteed mushrooms, parma prosciutto, parmesan, truffle oil</p><p><br></p><h2>the main event</h2><h3>GRILLED TOFU 31 (VE)(DF)</h3><p>herb marinade, grilled vegetables, asparagus, thyme, evoo</p><h3>WILD KING SALMON 39 (DF)</h3><p>8oz grilled wild king salmon, herbs crusted grilled salmon, lemon mustard sauce</p><h3>ROASTED BRANZINO 43 (DF)</h3><p>8oz oven-baked Mediterranean branzino with white wine, sustainably grown roasted cherry tomatoes, fresh oregano</p><h3>CHILEAN SEABASS 55</h3><p>seared seabass, passion fruit sauce, fresh herbs</p><h3>BAROLO FILET MIGNON 55</h3><p>grilled filet mignon, barolo red wine demi-glace, fresh herbs</p><h3>COLORADO LAMB CHOP 57</h3><p>broiled double cut chop, roasted crumbled pistachio, mint</p><h3>COWBOY STEAK 75</h3><p>grilled pepper crusted bone in rib eye steak, steak sauce</p><p><br></p><h2>made to share</h2><h3>PARILLADA FOR TWO 125</h3><p>grilled chicken, skirt steak, lamb chop, filet mignon, steak sauce, truffle fries</p><h3>GRILLED SEAFOOD PLATTER 145</h3><p>grilled shrimp, salmon, tuna, branzino, lemon sauce, fresh herbs, house salad</p><h2>sides 13</h2><p>TRUFFLE MASHED POTATOES</p><p>CRISPY BRUSSELS SPROUTS</p><p>ROASTED CARROTS</p><p>GARLIC BROCCOLINI</p><p>SAUTEED MUSHROOMS</p><p>GRILLED ASPARAGUS</p><p>HOUSE SALAD</p><h2>desserts 13</h2><p>LEMON RICOTTA BASQUE CHEESECAKE</p><p>ALMOND FINANCIER</p><p>DULCEY PANACOTTA</p><p>SINGLE SCOOP</p><p><br></p><p><br></p><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p>An 18% Gratuity will be added to all checks. </p><p>(V) Vegetarian</p><p>(GF) Gluten-Free</p><p>(VE) Vegan</p><p>(DF) Dairy Free</p>