Christmas Day Brunch

Christmas Day Brunch<p><em>“may this season find you among those you love, sharing in the twin glories of generosity and gratitude.” - oprah winfrey</em></p><p><br></p><p><em>thursday, december 25th | 12pm - 3 pm</em></p><p><em>bottomless mimosas at $40++ per guest </em></p><p><br></p><h2>shared indulgences</h2><p><br></p><h3>DEVILED EGGS (GF) 16</h3><p>smoked trout caviar, garlic blossom, sweet smoked paprika</p><p><br></p><h3>SCOTTISH SMOKED SALMON PLATEAU 34</h3><p>grated egg, cucumber, red onion, sliced tomato, capers, dill, whipped herb</p><p>cream cheese, smoked trout caviar, sourdough toast points</p><p><br></p><h3>EVERGLADES OYSTERS 6 | 18 12 | 36</h3><p>mignonette, cocktail, horseradish, lemon</p><h3><br></h3><h3>BURRATA MARGHERITA (V) 36</h3><p>fresh burrata, black truffle, basil, house sauce </p><p><br></p><h3>BAKERY BASKET 25</h3><p>pan au chocolate, butter croissant, bagel, multigrain toast, accoutrements  </p><p><br></p><h2>salads</h2><p><br></p><h3>FARMER MIKE’S HEIRLOOM TOMATO (V) 25</h3><p>greek yogurt, farm cucumbers, heirloom tomato, feta, red onion, kalamata olive,</p><p>sweet peppers, multigrain crumble, italian vinaigrette</p><p><br></p><h3>COLLOSSAL CRAB 36</h3><p>redland avocado, local exotic fruit, basil, carrot, mango, leche de tigre</p><p><br></p><h3>BRASSICAS (VE) 23</h3><p>fresh and grilled local brassicas, seasonal orchard fruit, muhamarra, za’tar, cider vinaigrette</p><p>(contains nuts)</p><p><br></p><p><em>+ choice of single scoop of chicken, egg, or tuna salad 7</em></p><p><br></p><h2>mains</h2><p><br></p><h3>LOBSTER BENEDICT 34</h3><p>brandied north atlantic lobster, saffron hollandaise, toasted english muffin, poached egg, espelette, fines herbs</p><p><br></p><h3>JOYCE FARMS FRIED CHICKEN & BISCUITS 29</h3><p>buttermilk pickle brine, roasted serrano, pepper biscuits, whipped sorghum butter, pickles</p><p><br></p><h3>CLASSIC STEAK AND EGGS (GF) 38</h3><p>petite c.a.b. bavette steak, free range eggs, salsa verde, avocado </p><p><br></p><h3>KEY WEST PINK SHRIMP (GF) 36</h3><p>cauliflower saffron “grits”, heritage ham, scallions, farmer mikes heirloom pepper piperade  </p><p><br></p><h3>MAMEY RICOTTA PANCAKES 26</h3><p>maple, candied pecans, marshmallow </p><p><br></p><h3>TOFU SHAKSHUKA 24</h3><p>curried tofu, local tomato and pepper stew </p><h3><br></h3><h3>BLACK TRUFFLE TORTILLA ESPANOLA 32</h3><p>potato, manchego, green salad, sherry vinaigrette</p><p><br></p><h3>C1958 BURGER LUXE 28</h3><p>sunshine provisions beef, house sauce, bacon, cheddar, caramelized onion,</p><p>shredded lettuce, heirloom tomato, brioche bun, belgian fries </p><h1><a href="https://www.opentable.com/booking/experiences-availability?rid=26980&restref=26980&experienceId=599412&utm_source=external&utm_medium=referral&utm_campaign=shared" target="_blank"><u>reserve your table</u></a></h1><p><br></p><p>EXECUTIVE CHEF CHRISTOPHER ROBERTSON</p><p><span style="color: rgb(76, 76, 76);">Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies. An 18% Gratuity will be added to all checks.</span></p><p>(V) Vegetarian</p><p>(GF) Gluten-Free</p><p>(VE) Vegan</p>