Miami Beach Restaurant | The Strand at Carillon Miami

Breakfast<p><em>served 7am - 11am</em></p><p><br></p><h2>MINDFUL FARE</h2><h3>SEASONAL FRUIT BASKET (VE) (GF) S 13 L 21</h3><p>assorted fresh fruit, toasted coconut, berries</p><h3><br></h3><h3>STEEL CUT OATMEAL (V) (GF) 19</h3><p>dried blueberries, fresh raspberries, dark chocolate, cinnamon, agave</p><p><br></p><h3>FLORIDA PINK GRAPEFRUIT (VE) (GF) 18</h3><p>crispy mango, raspberries, mint</p><p><br></p><h3>TROPICAL PARFAIT (V) (GF) 21</h3><p>local wildflower honey greek yogurt, passionfruit, dark chocolate, papaya, pineapple, watermelon, berries, organic granola</p><p><br></p><h3>ACAI BOWL (VE) (GF) 22</h3><p>coconut cream, chia, summer berries, mango, papaya, organic granola</p><h3><br></h3><h2>FROM THE BAKERY</h2><p><br></p><h3>BAKERY BASKET SELECTION OF FOUR 25</h3><p>includes butter rosettes, assorted jams, honey, & cream cheese </p><p><br></p><h3>7 EACH</h3><p><br></p><p>CROISSANT</p><p>PAIN AU CHOCOLAT</p><p>CHOCOLATE BABKA</p><p><br></p><h3>6 EACH</h3><p><br></p><p>WARM CHALLAH</p><p>ENGLISH MUFFIN</p><p>JEWISH RYE</p><p>TOASTED BAGEL & CREAM CHEESE </p><p><br></p><p><em>gf options available upon request</em></p><p><br></p><h2>PLATEUS</h2><p>all plateus served with grated eggs, capers, sliced roma tomato, cucumber, red onion, cream cheese, choice of bagel or rye toast</p><p><br></p><p>SMOKED SALMON 28</p><p>WHITEFISH SALAD 26</p><p>EGG SALAD 24</p><p>TUNA SALAD 24</p><p>SMOKED SALMON CAVIAR 36</p><p><br></p><h2>BREAKFAST TOAST</h2><p>served on Zac the Baker multigrain sourdough with petite green salad and citrus vinaigrette</p><p><br></p><h3>FIG & FETA TOAST 22</h3><p>vincotto figs, local wildflower honey, basil, multigrain toast, pistachio</p><p><br></p><h3>AVOCADO TOAST 19</h3><p>local avocado, soy sauce egg, chili crunch</p><p><br></p><h3>HEIRLOOM TOMATO BURRATA TOAST 22</h3><p>local looms, torn burrata, evoo, balsamic, basil</p><p><br></p><h3>LEVANT TOAST (VE) 20</h3><p>muhamarra, poached egg, cucumber, pomegranate molasses, evoo, za’atar, parsley</p><p><br></p><h3>SALMON LABNEH 24</h3><p>bap-certified smoked salmon, dill, red onion, everything bagel spice</p><p><br></p><p><em>gf options available upon request</em></p><p><br></p><h2>BENEDICTS</h2><p>two farm fresh poach eggs served on a toasted english muffin topped with velvety homemade hollandaise</p><p><br></p><h3>CLASSIC 22</h3><p>uncured bavarian smoked ham, fine herbs</p><p><br></p><h3>BAP-CERTIFIED SMOKED SALMON FLORENTINE 24</h3><p>smoked salmon, spinach, capers, pimenton</p><p><br></p><h3>CRAB CAKE 34</h3><p>colossal crabcake, poached egg, warm leek salad, pimenton</p><p><br></p><h2>STRAND SIGNATURES</h2><p>served with sweet potato hash or green salad & citrus vinaigrette, choice of white, wheat, or multigrain toast</p><p><br></p><h3>TURKISH EGGS 22</h3><p>two poached eggs, tomato, onion, pepper sauce,evoo</p><p><br></p><h3>VEGAN SKILLET HACHE 22</h3><p>scrambled tofu, roasted tomatoes, seasoned breakfast potato, spinach</p><p><br></p><h3>BLACK TRUFFLE FRITATTA (GF) 22</h3><p>onion, potato, green salad, citrus vinaigrette</p><h3><br></h3><h3>BAP-CERTIFIED SMOKED SALMON FLORENTINE 26</h3><p>organic and free-range poached eggs, smoked salmon, spinach, english muffin, hollandaise, pimenton</p><h3><br></h3><h3>ENERGY OMELETTE (DF) 24</h3><p>egg whites, spinach, chicken sausage, turkey bacon, kale, brussels sprouts</p><p><br></p><h3>BRISKET AND EGGS 26</h3><p>braised brisket, two eggs any style, griddled onions</p><p><br></p><h3>MEDI PLATTER 23</h3><p>avocado, feta, baby looms, kalamata, labneh, muhamarra, cucumber, olive oil</p><p><br></p><h3>SMASHER 22</h3><p>4oz single patty, one egg your way, hollandaise, heirloom, cherrywood smoked bacon, caramelized onion</p><p><br></p><h3>BUILD YOUR OWN OMELETTE  (GF) 22</h3><p>choice of three fillings: onions, bell peppers, mushrooms, tomatoes, spinach, mozzarella, cheddar cheese, kale, brussels sprouts</p><p><em>bap-certified smoked salmon +5 </em></p><p><em>additional toppings +3</em></p><p><br></p><h3>BREAKFAST YOUR WAY 20</h3><p>organic and free-range eggs your way with your choice of organic pork, chicken sausage, bacon, or turkey bacon</p><p><br></p><h2>OFF THE GRIDDLE</h2><h3><br></h3><h3>WHOLE WHEAT PANCAKES (V) 18</h3><p>agave syrup, fresh berries</p><p><br></p><h3>CHALLAH FRENCH TOAST 22</h3><p>maple, butter rosette</p><p><br></p><h3>POTATO LATKAS 26</h3><p>smoked salmon caviar, sour cream, apple sauce</p><p><br></p><p><em>+ chocolate chips 3</em></p><p><em>+ banana 3</em></p><p><br></p><h3>DUBAI PANCAKES 28</h3><p>green pistachio crumble, pistachio cream, black tahini chocolate drizzle, kataifi</p><p><br></p><h3>REDLANDS PANCAKES 22</h3><p>banana pancakes, papaya glaze, toasted coconut, powdered sugar</p><p><br></p><h3>OKINAWA SWEET POTATO WAFFLE 22</h3><p>bruggal braised maple walnuts, applewood bacon bits, marshmallow, powdered sugaR</p><p><br></p><h3>CHEESE BLINTZ 18</h3><p>whipped ricotta, seasonal compote, powdered sugar</p><p><br></p><h2>UNDER 12 & OVER 65</h2><p>16 EACH</p><p>served with seasonal fruit cup, mixed berry cup, or breakfast potato</p><p><br></p><h3>BIG BREAKFAST</h3><p>single classic pancake (chocolate chip or blueberry) one egg any style, one pc bacon or sausage, choice of toast</p><p><br></p><h3>SHORT STACK</h3><p>two plain traditional, banana,or chocolate chip pancakes</p><p><br></p><h3>PARFAIT</h3><p>honey greek yogurt, seasonal berries, organic granola </p><p><br></p><h3>2X2</h3><p>two: eggs any style, </p><p>two: bacon or sausage, </p><p>white or wheat toast</p><p><br></p><h2>SIDES</h2><p><br></p><h3>STARCHES</h3><p>WHITE OR WHEAT TOAST 4</p><p>SWEET POTATO BREAKFAST HASH 6</p><p><br></p><h3>FRESH</h3><p>SLICED LOOM TOMATO 6</p><p>AVOCADO 6</p><p>GREEN SALAD 7</p><p>SMALL BERRY BOWL 14</p><p><br></p><h3>BREAKFAST MEATS</h3><p>BACON 6</p><p>TURKEY BACON 6</p><p>CHICKEN APPLE SAUSAGE 6</p><p>PORK SAUSAGE6</p><p><br></p><h3>PROTEINS</h3><p>2 FARM FRESH EGGS 7</p><p>SMOKED SALMON 10</p><p><br></p><h2>ARISE AND SHINE BEVERAGES</h2><p><br></p><h3>BREW COFFEE (HOT OR ICED) 4</h3><p>small pot 7</p><p>large pot 9</p><p><br></p><h3>ESPRESSO 3</h3><p><br></p><h3>AMERICANO 6</h3><p><br></p><h3>LATTE (HOT OR ICED) 6</h3><p><br></p><h3>CAPPUCCINO 6</h3><p><br></p><h3>MACCHIATO 5</h3><p><br></p><h3>MILK OPTIONS</h3><p>ALMOND MILK +1</p><p>OAT MILK +2</p><p>COCONUT MILK +2</p><p>Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies. </p><p>An 18% service charge will be added to all checks. This charge will be distributed among our service team.</p><p>(V) Vegetarian</p><p>(GF) Gluten-Free</p><p>(VE) Vegan</p><p>(DF) Dairy Free</p>