Bar Bites

Bar Bites<p>available at The Strand Bar & Lounge Wednesday - Sunday</p><p><em>*Limited menu available on Mondays & Tuesdays</em></p><p><br></p><h3>MID-ATLANTIC OYSTERS 3 | 9 df</h3><p>seasonal mignonette</p><h3>TETE DE MOINES 12 gf</h3><p>gooseberry, maple wetnuts, thyme</p><h3>MELON PROSCIUTTO 13 df</h3><p>24-month aged prosciutto di parma, seasons muskmelon, vincotto, basil olive oil</p><h3>SEASONAL PETITE BITTER GREENS AND ORCHARD FRUITS 18 gf</h3><p>hawthorne tomme, lemon pecan vinaigrette, savory granola</p><h3>MARINATED SEARED TUNA 19 gf df</h3><p>asian pear, crispy rice, balsamico, celery leaf, colatura</p><h3>HUMMUS & PITA 21 ve</h3><p>chickpea salad, duqqa, crudite</p><h3>CRISPY ARTICHOKE HEARTS 21 v</h3><p>lemon, saffron aioli, parmesan</p><h3>TRUFFLE DINER FRIES 21 v</h3><p>belgian fries, truffle bechamel, truffle oil, parmesan, parsley, mozzarella</p><h3>CUCUMBER SALMON BITES 22 df</h3><p>ponzu, sesame furikake, wakame, lemon, jalapeño, avocado</p><h3>LAMB MEATBALLS 26</h3><p>tatziki, muhamarra, parsley, red onion</p><h3>C.1958D SMASH BURGER LUXE 28</h3><p>8oz cab beef, house sauce, bacon, cheddar, caramelized onion, griddled, heirloom tomato, shredded lettuce, brioche bun, belgian fries</p><h3>SUPPLEMENTS</h3><p>add black truffle +15 | add regiis ova salmon caviar +39</p><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p>An 18% Gratuity will be added to all checks. </p>