Bar Bites

Bar Bites<p>available at The Strand Bar & Lounge Wednesday - Sunday</p><p><em>*Limited menu available on Mondays & Tuesdays</em></p><p><br></p><h3>GRILLED OCTOPUS 20 <em>gf</em></h3><p>umbrian chickpea ragu, calabrian chili pomodoro</p><p><br></p><h3>KEY WEST PINK SHRIMP 25</h3><p>parsley sauce, garlic espuma, fresh horseradish</p><p><br></p><h3>HUMMUS & PITA 23 <em>ve</em></h3><p>chickpea salad, duqqa, crudité</p><p><br></p><h3>SALUMI & CHEESE BOARD 25</h3><p>chef’s selection of artisan salumi and cheese, baguette, spicy hazelnut honey</p><p><br></p><h3>CUCUMBER SALMON BITE 21 <em>gf </em></h3><p>salmon, avocado, seaweed salad, ponzu sauce, nori</p><p><br></p><h3>AVOCADO GREEN TAHINA 18 <em>ve</em></h3><p>falafel, lahvosh flatbreads</p><p><br></p><h3>CRISPY ARTICHOKE HEARTS 21 <em>v </em></h3><p>lemon, saffron aioli, parmesan cheese</p><p><br></p><h3>LAMB MEATBALLS 26</h3><p>tatziki, muhamarra, parsley, red onion</p><p><br></p><h3>SQUASH BLOSSOM AL FORNO 26 <em>v</em></h3><p>ricotta, marinara, herbed breadcrumb</p><p>Consuming raw or under-cooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies.</p><p>An 18% Gratuity will be added to all checks. </p>