An Evening Under the Full Moon

<p><em> available sunday, may 11th 6 pm - 9 pm</em></p><h3><br></h3><h2>bites</h2><h3>CHARLES HEIDSIECK</h3><h3>INSPIRED DEGUSTATION TRIO 35</h3><h4>-CHICKEN PARFAIT</h4><p>joyce farms chicken liver pate, pomegranate onion jam, fennel, kalamansi, hawthorne creek tomme madelines</p><h4>-LEMON MACARON</h4><p>trout roe, ricotta, borage, wasabina</p><h4>-SMOKED SALMON TARTLET</h4><p>cucumber apple relish, regis ova caviar, yuzu, dill</p><p><br></p><h3>DEGUSTATION TRIO WITH WINE PAIRINGS 99</h3><p>the savory trio: chicken parfait, lemon macaron, and smoked salmon tartlet, paired with charles heidsieck brut and rosé.<em></em></p><h2><br></h2><h2>wine</h2><p>charles heidsieck brut 33</p><p>charles heidsieck rosé 46</p><h2><br></h2><p><br></p><p>*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please let your server know if anyone in your party has food allergies. </p><p>An 18% Gratuity will be added to all checks. </p>