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Valentine's Day at The Strand
<p><span style="color: rgb(103, 103, 103); background-color: rgb(255, 255, 255);">Indulge in a romantic culinary journey this Valentine’s Day with our delicious 4-course menu curated by Executive Chef, Christopher Robertson. Elevate the celebration of love with carefully crafted dishes, from our Blood Orange Risotto to our Japanese Cheesecake, each a symphony of flavors that promise to ignite your taste buds. Enhance your experience with the delightful BiancaVigna Prosecco DOC Rosé, available at just $25 per bottle. Join us for an intimate dining experience to savor and share with your special someone.</span></p>