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Together At The Table: A Thanksgiving Collaboration
<p>Join us for an extraordinary collaboration between The Strand’s Executive Chef, Christopher Robertson and Tambourine Room’s Chef de Cuisine, Timo Steubing. Together, they bring you a Thanksgiving menu that masterfully blends tradition with modern flair. Enjoy locally-sourced ingredients from Farmer Mike’s, inspired by the original Thanksgiving feasts, with dishes crafted to evoke nostalgia and innovation. Chef Robertson’s modern American main courses meet Chef Steubing’s Michelin-starred first courses, creating a seasonal dining experience that celebrates flavor, artistry, and sustainability.</p><p><br></p><p>Available for $130++ per guest.</p>