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Thanksgiving Dinner
<h2><strong>Discover a Five-Course, Locally Inspired Thanksgiving Feast</strong></h2><p>Celebrate the season in Miami Beach with a chef-crafted five-course menu that brings together the rich flavors of our region. Each course features two thoughtfully prepared dishes, showcasing the finest offerings from local farms and coastal waters.</p><p><br></p><p>Begin with refined starters like Butter Poached Florida Lobster with tarragon oil, whipped labneh, and spiced pepitas, alongside Petite Burrata paired with Joyce Farms heritage ham, cress, native pecan oil, and vincotto.</p><p><br></p><p>Enjoy a generous family-style main course of Slow Roasted and Herb Butter Poached Heritage Black Turkey, honoring tradition with a touch of indulgence.</p><p><br></p><p>Conclude your meal on a sweet note with our decadent Okinawa Sweet Potato Pie, featuring a candied pecan crumble, spiced honey-orange ice cream, bourbon caramel drizzle, and white chocolate chantilly cream.</p><p><br></p><p>Savor the warmth of Thanksgiving with fresh, locally sourced ingredients and unforgettable flavor in every course.</p>