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Slow Food Miami: Snail of Approval Tasting Party
<h2>Join Slow Food Miami for the 7th annual “Snail of Approval” Tasting Party</h2><p><br></p><p>Regarded as Miami’s “Freshest Night Out”, the celebration will be held <strong>Friday, March 16, 2018, from 7PM – 10PM at The Palms Hotel & Spa.</strong></p><p>The Tasting Party will unite dozens of the city’s top chefs, local growers and producers for a night of tasting and honoring Miami’s food scene. Snail of Approval Honorees who will be preparing their locally sourced dishes and competing for your "Bite of the Night" vote. Experience the incredible farm-to-table produce, heritage raised meats, craft beers and spirits that South Florida has to offer!</p><p><br></p><p><em>Event proceeds benefit Slow Food Miami’s Edible School Garden Program.</em></p><p><br></p><p><strong>SNAIL RESTAURANTS, ARTISANS & CATERERS</strong></p><p>3030 Ocean</p><p>American Harvest</p><p>Artichoke Foods</p><p>Barton G. The Restaurant</p><p>Beaker & Gray</p><p>BeCultured Tempeh Miami</p><p>Books & Books</p><p>Cacao Art Chocolates</p><p>Chef David Catering</p><p>Della Bowls</p><p>Essensia Restaurant & Lounge at The Palms Hotel</p><p>Exquisito Chocolates</p><p>Glass and Vine</p><p>Grown</p><p>Miami Smokers</p><p>No Name Chinese</p><p>Pamela Wasabi</p><p>Serendipity Creamery</p><p>Shelbourne South Beach</p><p>Soul Tavern</p><p>Stiltsville Fish Bar</p><p>The Brick</p><p><strong><em>The Strand at Carillon Miami Wellness Resort</em></strong></p><p><br></p><p><strong>SLOW BEVERAGE</strong></p><p>Angry Booch</p><p>Counter Culture Kombucha</p><p>Jojo Tea</p><p>Kelvin Slush</p><p>Per’La Speciality Roasters</p><p>M.I.A. Beer Company</p><p>Radiate Kombucha</p><p>St. Augustine Distillery</p><p>Titanic Brewery</p><p><br></p><p><strong>FARMS AND FORAGERS</strong></p><p>Little River Cooperative</p><p>PG Tropicals</p><p>Seasons Farm Fresh</p>