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New Year's Day Brunch
<p><span style="background-color: rgb(255, 255, 255); color: rgb(103, 103, 103);">As we transition into the new year, we invite you to join us on Wednesday, January 1st from 11:30am – 3:30pm for a delicious á la carte brunch featuring a dining menu curated and executed by our Executive Chef, Christopher Robertson. Continue the celebration with bottomless mimosas at $28++ per guest along with bottomless bloody mary’s at 26++ each.</span></p><p><br></p><p><span style="background-color: rgb(255, 255, 255); color: rgb(103, 103, 103);">Our Executive Chef, Christopher Robertson and his culinary team have prepared holiday-themed dishes to delight your taste buds. Indulge in the festive spirit with our delicious offerings from our Burrata & Caviar Buns to our Lobster Benedict, making this festive season truly unforgettable.</span></p><p><br></p><p><em style="background-color: rgb(255, 255, 255); color: rgb(103, 103, 103);">Reservations are highly recommended. Additional discounts will be offered for Carillon Residents / Members. Please note that the regular lunch menu will not be available on Wednesday, December 25th and Wednesday, January 1st.</em></p>