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Miami Spice
<p>Enjoy a mouth-watering three-course Miami Spice menu showcasing signature dishes created by Patrick Ochs, Chef de Cuisine. Join us for lunch or dinner oceanfront featuring these tasty favorites: orcchiette with arugula pesto, whipped ricotta, concasse tomato and toasted walnuts; roasted romanesco cauliflower with golden raisins, sumac tahini and vinaigrette; or grilled bavette with fingerling potatoes, charred radicchio, salsa verde and smoke bone marrow. Wait till you see what's for dessert...</p><p><br></p><p>Lunch $23 + tax & gratuity </p><p><br></p><p>Dinner $39 + tax & gratuity </p><p><br></p><p>Miami Spice menus are served daily, excluding lunch and dinner on Sundays and dinner on Mondays. </p><p><br></p>