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Christmas Eve Dinner
<p>Join us this holiday season for a delicious four course menu on Christmas Eve specially prepared by Executive Chef, Simon Apollonio. This holiday menu will feature dishes like Asparagus Flan, Wild Porcini Mushroom Raviolo, Braised Short Ribs and more.</p><p><br></p><p><strong>$65 per person | $30 wine pairing</strong></p><p><em>*Reservation are highly recommended.</em></p>